Sadie's Buttermilk Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 8, 2014
This recipe was a hit with my husband and daughter. My husband said it was better than store bought. Easy to make. Used half butter and half shortening and lemon with milk for the buttermilk. Batter was a little runny, so added a little more flour. Yummy! Definitely will make again.
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Reviewed: Dec. 7, 2014
These are wonderful biscuits! I halved the recipe. I didn't use lard, I used shortening instead. Some of them didn't get done well inside, that is probably my stove. Next time I will bake at 425┬░and use a thicker pan. These were nice and light, almost as tasty as my grandmothers. This will be my biscuit recipe now. Thanks! I'm glad I tried them. I have a habit of only using the recipes on here that have a high rating And a large amount of reviews. I think I will take chances more so I don't miss out on good ones like this.
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Reviewed: Oct. 19, 2014
Perfect!! I added a little melted butter to the tops while baking just to give them that golden brown touch.
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Reviewed: Oct. 4, 2014
Great recipe! They were great!
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Reviewed: Jul. 20, 2014
This is a great biscuit recipe! My biscuits turned out fluffy, soft, and flaky. All I changed was substituting out half of the lard and replacing it with butter for more flavor. As with any biscuit recipe, you want to make sure your fat is cold. My lard had been in the freezer and my butter was cold from the fridge. It's also essential that you don't overwork the dough. I found chef john's buttermilk biscuit techniques very useful (the video is on allrecipes).
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Reviewed: Jun. 25, 2014
Eating one right now right out of the oven, so good w/butter! Very easy, only had the Crisco baking sticks, but that made it even easier to cut in with the pastry blender. The flavor is great, with a little bit of a crunchy top, baked on stoneware, delish!
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Reviewed: Apr. 30, 2014
My family love love loved these. I didn't have lard so I used butter. This is a keeper!
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Cooking Level: Intermediate



 
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