Recipe by Earth's Own Ryza
"Give a toast to the warm weather with a batch of these vegan and gluten-free TropiCoco Cupcakes. Offering a full serving of whole grains in every cup, ryza™ lends these scrumptious goodies whole grain goodness in every single bite!"
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1 1/2 cups
1 (19 ounce) can
crushed pineapple with juice
coconut oil, to grease muffin tins
turbinado raw sugar
1 1/2 cups
gluten-free all purpose baking flour
brown rice flour
gluten free baking powder
1 1/2 teaspoons
celiac sea salt
Tropical Fruit Mixture:
ripe bananas, diced
macadamia nuts, cut in half
toasted unsulphured coconut
diced dehydrated unsulphured mango
Double Coconut "Butter":
coconut butter (not oil)
* Percent Daily Values are based on a 2,000 calorie diet.
Ryza TropiCoco Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 163
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