Ingredients

• Wet Ingredients:
• 1 1/2 cups ryza vanilla
• 1 (19 ounce) can crushed pineapple with juice
• 1/2 cup coconut oil
• 1 tablespoon coconut oil, to grease muffin tins
• 1/2 cup turbinado raw sugar
• 1/2 cup agave nectar
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• Dry Ingredients:
• 1 1/2 cups gluten-free all purpose baking flour
• 1 cup brown rice flour
• 3 teaspoons gluten free baking powder
• 1 1/2 teaspoons xanthan gum
• 1/2 teaspoon celiac sea salt
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• Tropical Fruit Mixture:
• 2 ripe bananas, diced
• 1 cup macadamia nuts, cut in half
• 1 cup toasted unsulphured coconut
• 1/2 cup diced dehydrated unsulphured mango
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• Double Coconut "Butter":
• 1 cup coconut butter (not oil)
• 1/2 cup toasted coconut
• 1/4 cup agave nectar
• 1/4 cup ryza vanilla
• 1 pinch salt