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Rye Snack Rounds

By: FRANNYJ

"These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Superbowl parties, whatever...."

Rate/Review | Read Reviews (5)

What to Drink?
	Syrah

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

1 pound lean ground beef
1 pound ground sausage
1 pound processed cheese, cubed
16 ounces cocktail rye bread

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place ground beef and ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fluids.
In a medium saucepan over low heat, melt the processed cheese.
Mix the melted processed cheese into the meat mixture. Spoon the blended mixture onto cocktail rye bread slices. Arrange slices in a single layer on a large baking sheet.
Bake in the preheated oven 10 to 12 minutes, until processed cheese begins to brown. Serve warm