Recipe by FRANNYJ
"These little appetizers are a great way to enjoy the flavors of blended meats and cheese on tasty rye bread slices. Great for the guys, Super Bowl® parties, whatever...."
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lean ground beef
processed cheese, cubed
cocktail rye bread
My mother used to make these for her ladies gatherings and holidays when I was little.......they were always a huge success
Made as per recipe. Processed cheese seemed to "gum up" the meat.
This is a GREAT recipe. My mom calls these polish mistakes and adds a few dashes of Worchestire sauce and garlic salt to taste. You can freeze them too and then just stick them in the oven and enjoy them all over again!
These are wonderful...guys, especially, like them for a party appetizer. Another review mentioned adding worcestershire sauce. I do, too, along with oregano to give them more of a pizza flavor. The extra "sausage" that I've used was pork or you can simply use ground beef. They can be frozen and heated, as needed, but they are best hot, out-of-the-oven.
I make these every once in a while and people always enjoy them. It doesn't take a lot of imagination to picture the flavor - meaty and cheesy. Eat them within 20 minutes out of the oven and they are wonderful
My family has always loved these, we call them pizza rounds, I add a tbls of worstershire and 1/2 tsp of tobasco to the meat mixture and put a peperoni slice on each before baking.
* Percent Daily Values are based on a 2,000 calorie diet.
Rye Snack Rounds
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 233
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