I'm new to the world of Manhattans, so take my comments in that context. That being said, I have two things to say... "Yum!" and "Be careful..." :-)
I see this as a terrific starting point. I made a couple (for my wife and I) as c-biskit described, and we were both VERY happy with the result! A very delicious drink that is a wee bit too drinkable, if you know what I mean... :-)
I made #2 with dry vermouth - it wasn't to my personal taste, but my wife liked it. I'll try #3 (when it is safe to do so...) as a "perfect" Manhattan (half sweet, half dry vermouth). After that, perhaps I'll try different types of bitters...
Let the adventure begin! :-)
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I'm new to the world of Manhattans, so take my comments in that context. That being said, I...