I LOVE making bread, & STILL, after 55 years of baking bread, if I have an even "slight" problem with rising, I HAVE to look at the yeasts, and or baking powders or baking soda! Even if you "just bought it" consider the turnover in the store you purchased it from. If it's a large market, the turnover is likely to be better. AND, don't be afraid to look in the back for the freshest possible. Your time & ingredients are too important to feel you can't look there ! I throw out spices & powders & soda pkg.s much more often than most, and I can't remember the last time I had a problem with rising yeast breads OR quick breads. HTH & blessings!
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I LOVE making bread, & STILL, after 55 years of baking bread, if I have an even "slight"...