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Buttermilk Rye Bread

Submitted by: GYPSY-WITCH

This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.

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A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later.

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Sauerkraut Rye Bread

Submitted by: CAMPRNL

The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.

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One Hundred Percent Rye Bread

Submitted by: Lisa Eager

I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.

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New York Rye Bread

Submitted by: Doug

A nice traditional New York Rye bread made much easier by using the bread machine.

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Uncle Wynn's Bread Machine Rye

Submitted by: Wynn Richards

Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.

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Dark Rye Bread

Submitted by: knowell

This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.

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Totally Rye Bread

Submitted by: Andi

This dense bread is unadulterated by other flours, making it an intensely rye-flavored bread. It 's also molasses-sweetened and punctuated with caraway seeds.

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