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Photo of: RWOP Finalist: Asparagus and Parmesan Cream Pastry

RWOP Finalist: Asparagus and Parmesan Cream Pastry

Submitted by: PHILADELPHIA Cream Cheese 
From Real Women of Philadelphia 2010 Host Mandy Heaston: Puff pastry squares are spread with cream cheese and Parmesan, topped with fresh asparagus spears and a drizzle of olive oil, then baked until golden brown. 
Photo of: RWOP Finalist: Swiss Chard au Gratin

RWOP Finalist: Swiss Chard au Gratin

Submitted by: PHILADELPHIA Cream Cheese 
From Real Women of Philadelphia 2010 Finalist Jacqui Nicholson: Bacon and garlic takes already flavorful Swiss Chard to the next level in this dish. It adds a richness and elegance to any meal and is perfect with chicken or pork. 
Photo of: RWOP Finalist: Breakfast Empanadas with Chipotle Cream

RWOP Finalist: Breakfast Empanadas with Chipotle Cream

Submitted by: PHILADELPHIA Cream Cheese 
From Real Women of Philadelphia 2010 Finalist Stacey Shields: A savory breakfast dish, the spicy sausage and chilies really kick this up a notch. The chipotle cream is the perfect accompaniment and the biscuit dough saves a lot of time. 
Photo of: RWOP Finalist: Mounds of Joy Whipped Pie

RWOP Finalist: Mounds of Joy Whipped Pie

Submitted by: PHILADELPHIA Cream Cheese 
From Real Women of Philadelphia 2010 Finalist Debbie Fabre: Take a trip to paradise with this coconut dream dessert! PHILADELPHIA Cream Cheese and coconut are blended with instant cheesecake pudding and topped with yummy chocolate coconut candy bars. 
Photo of: RWOP Finalist: PHILLY Stuffed Mushrooms

RWOP Finalist: PHILLY Stuffed Mushrooms

Submitted by: PHILADELPHIA Cream Cheese 
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy! 
Photo of: Grilled Salmon with Creamy Pesto Sauce

Grilled Salmon with Creamy Pesto Sauce

Submitted by: PHILADELPHIA Cream Cheese 
This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling. 
Photo of: Quick Pasta Carbonara

Quick Pasta Carbonara

Submitted by: PHILADELPHIA Cream Cheese 
This Italian classic is ready in only 20 minutes and the addition of PHILADELPHIA Cream Cheese adds a rich, satisfying flavor. Perfect for weekend entertaining or a quick, weeknight meal. 
Photo of: 20-Minute Skillet Salmon

20-Minute Skillet Salmon

Submitted by: PHILADELPHIA Cream Cheese 
You're only 20 minutes away from sizzling salmon in a creamy sauce infused with cucumber and dill. Low-fat, low-cal, big flavor. 
Photo of: Creamy Tomato-Basil Pasta with Shrimp

Creamy Tomato-Basil Pasta with Shrimp

Submitted by: PHILADELPHIA Cream Cheese 
You might want to hire a waiter to serve this one. With fresh tomatoes and chopped basil along with savory shrimp and pasta, it's that close to a seriously high-end entrĂ©e. 
Photo of: Frittata Primavera

Frittata Primavera

Submitted by: PHILADELPHIA Cream Cheese 
The fresh veggies in this frittata are ideal for a light brunch while the PHILADELPHIA Cream Cheese adds a decadently creamy quality. 
 
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