RWOP Finalist: PHILLY Stuffed Mushrooms Recipe

Reviews More Reviews

Apr 05, 2011

These are so delicious! Yummy

—Real Woman

Jul 12, 2011

These were great and easy. When you first mix up the cream cheese filling it tastes a little spicy, but once you stuff and top the mushroom it isn't at all. I ended up making these twice in two days they were so good.

—HOLLY9000

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6 Ratings

Dec 31, 2011

Truly delicious! I followed as listed and had enough to use 4 (8oz.) packages of white mushrooms. A keeper and WILL DEFINITELY make again!

—miamimama

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Feb 06, 2012

I made this appetizer for a super bowl party and it was absolutely wonderful!!! I highly recommend it and will use it again :-) I went ahead and bought 4 (8 oz) pkg of Mushrooms and still had enough of the cream cheese mixture left.

—Leigh Ann

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Mar 03, 2013

Addicting and yummy!

—heidi

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Nutrition

Calories
323 kcal
16%

Carbohydrates
20.8 g
7%

Cholesterol
69 mg
23%

Fat
24 g
37%

Fiber
1.3 g
5%

Protein
9.2 g
18%

Sodium
1086 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

RWOP Finalist: PHILLY Stuffed Mushrooms

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 323
Calories from Fat: 216

% Daily Value *
Total Fat 24g 37 %
Saturated Fat 11.6g 58 %
Cholesterol 69mg 23 %
Sodium 1086mg 43 %
** Potassium 282mg 8 %
Total Carbohydrates 20.8g 7 %
Dietary Fiber 1.3g 5 %
Protein 9.2g 18 %
** Sugars 3.9g
** Vitamin A 4 %
** Vitamin C 4 %
** Calcium 14 %
** Iron 15 %
** Thiamin 11 %
** Niacin 38 %
** Vitamin B6 7 %
** Magnesium 6 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.