RWOP Finalist: Oatmeal-Apple Cream Pies Recipe -
RWOP Finalist: Oatmeal-Apple Cream Pies Recipe
  • READY IN 50 mins

RWOP Finalist: Oatmeal-Apple Cream Pies

Recipe by  

"From Real Women of Philadelphia 2010 Finalist Lindsay Rudolph: A Neufchatel and apple butter mixture is spread between two oatmeal apple cookies for a tasty after-school or anytime snack."

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Original recipe makes 12 servings Change Servings
  • PREP

    30 mins

    50 mins


  1. Preheat oven to 375 degrees F.
  2. The apple butter and Neufchatel cheese mixture MUST be made first. With a hand mixer, mix PHILADELPHIA Neufchatel Cheese, 3 Tbsp. butter and apple butter. Slowly add powdered sugar and mix until smooth. Place in the refrigerator immediately. Mixture needs to become more solid for easier spreading.
  3. To make the cookies, start by mixing 1/3 cup of butter in a large bowl. Add brown sugar, granulated sugar, baking powder, baking soda and cinnamon.
  4. Once mixed, beat in egg and vanilla. Beat in flour. Stir in oats and apples.
  5. Drop cookie dough onto an ungreased cookie sheet (12 per batch= 2 batches). Bake for 8-10 minutes. Allow to cool
  6. Once cooled, remove the apple butter and Neufchatel cheese mixture from the refrigerator. Spread mixture on the bottom side of one cookie, making a sandwich with another.
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Reviews More Reviews

Sep 23, 2011

Followed the recipe exactly; the cookies by themselves were delicious but I wasn't a fan of the cream cheese/apple butter filling. I thought it was too sweet and left an odd after-taste--I would not make the filling again.

Jun 21, 2011

These are pretty delicious. I cut the apple cubes too big, so the cookies fall apart quite easily. I also had a hard time getting 12 reasonable sized pies out of this recipe. It should probably say 10, in my opinion. But where it counts, they're very good.


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  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 48.1 g
  • 16%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 113 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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