READY IN 50 mins

RWOP Finalist: Mounds of Joy Whipped Pie

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Read Reviews (12)

"From Real Women of Philadelphia 2010 Finalist Debbie Fabre: Take a trip to paradise with this coconut dream dessert! PHILADELPHIA Cream Cheese and coconut are blended with instant cheesecake pudding and topped with yummy chocolate coconut candy bars." — PHILADELPHIA Cream Cheese

Directions

Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.
Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

Kitchen-Friendly View

PREP 50 mins
READY IN 50 mins

Footnotes

Kraft Kitchens Tips
How to Toast Coconut: Toast coconut on plate in microwave until evenly browned. Stir often to prevent burning. WATCH CLOSELY. If you wish to use the coconut without toasting, that is also acceptable.

Reviews More Reviews

Most Helpful Positive Review

May 11, 2011

I'm not reviewing, I'm just clarifying: the recipe calls for cheesecake flavored pudding, but the description says chocolate is used. Which one? This sounds soooo delicious, but I don't want to make it wrong. :)

—piper_says

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Most Helpful Critical Review

Jul 12, 2011

I understand what you mean Piper..it CLEARLY states chocolate pudding in the description!!! PHILADELPHIA Cream Cheese and coconut are blended with (((Instant Chocolate Pudding)))) and topped with yummy chocolate coconut candy bars. "

—Robin Garrett

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14 Ratings

Apr 05, 2011

WOW WOW this is so good, you must try this! This gal can cook!

—Perri Pender

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Apr 05, 2011

This is so delicious. A must to add to your recipe collection.

—Real Woman

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Nov 14, 2011

Wow, wow, wow!!!! This should be called "Paradise in Your Mouth"!! Really, if you like coconut, this is the treat for you. I used Vanilla flavor pudding, used melted chocolate chips to drizzle between layers and on top (with toasted coconut), and made my own crust using Nila wafers, coconut, and butter. And oh, like another reviewer, I also used regular flaked coconut, which I put in the fridge while I was working on the crust. I mean, really, how can you go wrong with anything with cream of coconut in the ingredients?!!

—Nooshin The Persian Diva

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Oct 14, 2011

Rather decadent. Will make again, though I'll likely use real whipped cream next time instead of Cool Whip.

—COOKINKIWI

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Jul 09, 2011

Made this for my family and we all loved it!

—Knifty

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Jul 03, 2011

Excellent!! Made for a party.....had to promise to send recipe to all!! Piper, please reread recipe.

—parrish

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Nutrition

Calories
1097 kcal
55%

Carbohydrates
124.1 g
40%

Cholesterol
43 mg
14%

Fat
64.9 g
100%

Fiber
9 g
36%

Protein
7.6 g
15%

Sodium
676 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

RWOP Finalist: Mounds of Joy Whipped Pie

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 1097
Calories from Fat: 584

% Daily Value *
Total Fat 64.9g 100 %
Saturated Fat 49.8g 249 %
Cholesterol 43mg 14 %
Sodium 676mg 27 %
** Potassium 338mg 9 %
Total Carbohydrates 124.1g 40 %
Dietary Fiber 9g 36 %
Protein 7.6g 15 %
** Sugars 85.2g
** Vitamin A 0 %
** Vitamin C 0 %
** Calcium 9 %
** Iron 16 %
** Thiamin 3 %
** Niacin 6 %
** Vitamin B6 2 %
** Magnesium 15 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.