This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
RWOP Finalist: Asparagus and Parmesan Cream Pastry
RWOP Finalist: PHILLY Stuffed Mushrooms
RWOP Finalist: Tantalizing Tilapia
RWOP Finalist: Breakfast Empanadas with Chipotle Cream
RWOP Finalist: Swiss Chard au Gratin
more »
Top Related Articles
Perfect Pie Crusts
Pass the Pie
Making a Lattice-Top Pie Crust
Pie Troubleshooting Guide
Making Apple Pie Filling
Making Fancy Pie Crust Toppers
Rhubarb: The Pie Plant
Making a Pie Crust, Step by Step
Top 10 Pie Tips
How to Make a Fluted Pie Crust
Related Collections
Philadelphia Recipes
Dessert Pies
Cheese
Desserts
Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

RWOP Finalist: Mounds of Joy Whipped Pie

By: PHILADELPHIA Cream Cheese

"From Real Women of Philadelphia 2010 Finalist Debbie Fabre: Take a trip to paradise with this coconut dream dessert! PHILADELPHIA Cream Cheese and coconut are blended with instant cheesecake pudding and topped with yummy chocolate coconut candy bars."

Rate/Review | Read Reviews (10)

Prep Time:
50 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup cream of coconut
1 (3.4 ounce) package JELL-O Cheesecake Flavor Instant Pudding & Pie Filling
14 ounces frozen sweetened flaked coconut, divide in 1/2 and toast 1/2
2 (8 ounce) containers COOL WHIP Whipped Topping, divided
1 OREO Pie Crust
Hard-shell chocolate ice cream topping
6 mini chocolate-coated coconut and almond candy bars

Directions

Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.
Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

Footnotes

Kraft Kitchens Tips
How to Toast Coconut: Toast coconut on plate in microwave until evenly browned. Stir often to prevent burning. WATCH CLOSELY. If you wish to use the coconut without toasting, that is also acceptable.