Reviewed: Jul. 17, 2011

Followed recipe and it turned out perfect. No changes needed as far as Im concerned. Thanks for the recipe.

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7 users found this review helpful

Reviewer:

Texastrucker58

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Apr. 29, 2011

Delicious! A little time consuming but I'm sure they take less time than authentic empanadas. We had this for dinner with rice & beans.

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6 users found this review helpful

Reviewer:

Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Jun. 26, 2011

a family full of picky eaters! this was gone in no times and the chipolte cream sauce to die for...

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4 users found this review helpful

Reviewer:

Bridgette

Reviewed: Aug. 26, 2011

These were great followed as written for the first time but i didn't use the hot sausage I used mild maybe next time I will use hot or add some jalapenos..Thanks for sharing.

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4 users found this review helpful

Reviewer:

mrstexas63

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Aug. 29, 2011

These were really good. I messed up on the sauce. I misread the directions and added 2 CANS of chipotle peppers instead of 2 chipotle peppers. Wow that was spicy!! My fault :-)

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4 users found this review helpful

Reviewer:

moonflower

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Tomball, Texas, USA

Reviewed: Jan. 19, 2012

My family and I really enjoyed these they were really easy to make. I substituted turkey breakfast sausage I already had prepared from a recipe on this site. Also, I used pepper jack cheese, real bacon bits and spooned in some tomatoes. The chipotle sauce was amazing I didn't cook it though. I let the cream cheese get room temperature and blended it in my Vita Mix. Recipe was very easy. I will double the recipe next time to make sure I have extras.

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2 users found this review helpful

Reviewer:

cberty

Reviewed: Jun. 3, 2012

Holy cow, these are good! I didn't make any changes, and the only one I would make in the future would be to cut back the chipotles in the cream to only one if taking for a group or if you don't like really spicy food. I can eat the hottest sauce at our local wing joint, so I quite liked it as written. It was my turn to bring breakfast for our small group class this morning, and some of the members were fanning their mouths and running for drinks! These were so good, though, they continued to eat them :) They were a bit time consuming to make, and there was probably enough filling for 2 cans of biscuits, but a yummy, unique recipe!

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1 user found this review helpful

Reviewer:

bordercolliefan

Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

Reviewed: Jan. 12, 2013

This was so easy, and it made a lot for me and my daughter. I used ground turkey and philadelphia Santa Fe Cream sauce and cheese. They were delicious. So good, I made dessert ones with regular biscuits and apple pie filling. Mm MMM

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1 user found this review helpful

Reviewer:

CARAMELDIVA1922

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: May 11, 2011

To make a kid friendly version for my toddler i used regular sausage and cheddar cheese. I served them with jelly and were a big success!

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4 users found this review helpful

Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Sep. 6, 2011

I gave 4 stars because the filling was an excellent taste, however did not like in the biscut covering. Made way too heavy! I will use the filling net time on crackers or baguette, would even be good in cherry tomato?

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5 users found this review helpful