RWOP Finalist: Breakfast Empanadas with Chipotle Cream Recipe Reviews - (Pg. 2)
Photo by footballgrl16
Reviewed: May 11, 2011
To make a kid friendly version for my toddler i used regular sausage and cheddar cheese. I served them with jelly and were a big success!
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4 users found this review helpful


Photo by footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Photo by Jillian Kuhlmann
Reviewed: Apr. 29, 2011
Delicious! A little time consuming but I'm sure they take less time than authentic empanadas. We had this for dinner with rice & beans.
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6 users found this review helpful


Photo by Jillian Kuhlmann

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

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