This pie crust is ok, but not great! It was very easy to make and that is why I strayed from my usual crust recipe. The feel of the dough was awesome and the crumbs came together with no effort at all. The crust baked beautiful and even and I was excited to try it...but was not great! It was really salty and the odd thing was...I only used a single teaspoon, instead of the 2 teaspoons (which I thought was too much). Other things I am taking into consideration that may have made this crust taste not so great...I used Organic Flour and Non-Hydrogenated Shortening. I don't think this should impede on the taste, just the opposite, but it could've been the culprit to this recipe. Otherwise, I'll stick to my old recipe.
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This pie crust is ok, but not great! It was very easy to make and that is why I strayed from...