I've always used store-bought pie crust, but wanted to make an apple pie, completely from scratch, for Thanksgiving. This recipe seemed simple and the reviews were great, so I tried it. I used butter-flavored shortening, and it came out flaky and delicious! Next time, I will start with 1/4c. water and add more if needed, as the 1/2c. made it a little too wet. I brushed it with milk and it baked up perfectly golden. Now I don't have to be intimidated by making a crust from scratch! This one would be great for anything - sweet or savory.
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I've always used store-bought pie crust, but wanted to make an apple pie, completely from...