3 stars for incomplete directions. Iced water is a must! And knowing the size of the egg used, would be helpful. I think the problem some are having, with sticky dough, may be in the way the flour is measured. If you use the scoop and level method, you'll have more flour than you would if you spoon and level. Not knowing the method used by the recipe submitter, poses a problem. Also you can't assume that if you used 1/2 cup water one day, that you'll need 1/2 cup the next time you make the same recipe. Your dough will need more/less liquid, depending on the dryness/humidity of the day. ALWAYS add liquid AS NEEDED to obtain desired the consistency.
Was this review helpful?
6 users found this review helpful
3 stars for incomplete directions. Iced water is a must! And knowing the size of the egg used,...