This is the BEST pie crust recipe I have ever used!! My husband, who is a chef, LOVES this crust and even admitted it is probably better than the recipe he has used for years!!
I used one of the techniques mentioned in the comments suggesting to roll out the dough between two pieces of plastic wrap and this worked wonderfully. To get the dough into the pan/on top of your pie I rolled out the dough, removed the top piece of plastic wrap and picked up the bottom piece to transfer the crust to the pan instead of trying to roll up the crust and move it - this worked great. Also I brushed the top of the crust with a little egg wash before baking.
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This is the BEST pie crust recipe I have ever used!! My husband, who is a chef, LOVES this...