This crust is amazing! I loved it! I brushed the bottom crust with egg and baked it for 15 minutes before assembling the pie, which worked and kept the crust from getting soggy, but the crust shrank a little bit during this process, so next time I will roll it out bigger. The crust also seemed to expand a little when baking (probably because it is so flaky), so don't be afraid to roll it thin. I rolled it 2 inches wider than my pie pan, on top of wax paper, and then flipped the paper on top of the pie pan to transfer. Awesome recipe!
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This crust is amazing! I loved it! I brushed the bottom crust with egg and baked it for 15...