More Recipes Like Ruth's Grandma's Pie Crust - All Recipes
 
Photo of: Grandma's Secret Pie Crust

Grandma's Secret Pie Crust

Submitted by: Felicia Bass 
Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully. 
Photo of: Best Ever Pie Crust

Best Ever Pie Crust

Submitted by: Jean Haseloh 
Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual. 
Photo of: Basic Flaky Pie Crust

Basic Flaky Pie Crust

Submitted by: stephanie 
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. 
Photo of: Hot Water Pie Crust I

Hot Water Pie Crust I

Submitted by: Ann Powell 
Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts. 
Photo of: French Pastry Pie Crust

French Pastry Pie Crust

Submitted by: TJ 
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous. 
Photo of: Easy to Remember Pie Crust

Easy to Remember Pie Crust

Submitted by: Deirdre Dee 
Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling. 
Photo of: Never Fail Pie Crust III

Never Fail Pie Crust III

Submitted by: PUDICAT 
This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts. 
Photo of: Grandma's Very Easy Pie Crust

Grandma's Very Easy Pie Crust

Submitted by: Emy 
A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper. 
Photo of: Pie Crust I

Pie Crust I

Submitted by: Brenda 
The ingredients are pretty basic: flour, ice water, shortening, and salt. And the instructions on making, rolling, and fitting the dough are easy to follow. This is the perfect primer for a novice or anyone who wants to improve their pastry-making skills. 
Photo of: Never Fail Pie Crust I

Never Fail Pie Crust I

Submitted by: Susan 
First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.  
 
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