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Ruthie Cheese Cake

By: Ruthie 
"This is the easiest and fastest cheese cake that anyone can make."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (9)

 

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Original Recipe Yield 1 8x8 inch square pan
 

Ingredients

  • 16 ounces cream cheese
  • 1 cup milk
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1/2 teaspoon ground cinnamon, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
  2. Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. Pour batter into the prepared pan and sprinkle top with cinnamon.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 15.2g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2004 by CHRISLEIN   view full review
terrible!! It tasted like custard...the filling curdled... it was all around...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2004 by cyndib   view full review
This recipe deserves four stars for being so easy and also tasty. For a less custardy texture,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2010 by MrFroo   view full review
Alright, I am an experienced cook, and this is a recipe for a custard, I actually made it as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2004 by nora muhammad   view full review
i tried the recipe and was at first alarmed to see that the mixture is too runny, but the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2006 by IAMMALAK   view full review
easy and very good
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 18, 2012 by snoff   view full review
I made this on a whim for my 6 yr old that could not live another minute without cheese cake. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 10, 2011 by hess   view full review
A friend of my mother's gave her this recipe over 30 years ago and it always turns out great....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2009 by debbie   view full review
everyone loves it
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 1, 2012 by Iris   view full review
This is a great recipie. Does not need improvement!! I used a springform pan and it looks...

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