Recipe by rag
"This is an appetizer that the guys love. You may get them to take you to a party if they know this will be served. I usually triple the recipe."
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2 (19 ounce) cans
canned kidney beans, drained
1 (16 ounce) can
lean ground beef
1 (4 ounce) can
canned jalapeno pepper
1 (1 ounce) package
taco seasoning mix
green onion, diced
Cheddar cheese, shredded
Good dip. I had to use what I had in the house, so any change to the ingredients works fine. I chose to spread the finished dish in a cassarole dish and layer with cheeses and black olives. Quite hardy.
I though the flavor was a little bland so I added chili powder and red pepper flakes and it turned out to be a pretty good hit. I will make again
I used leftover seasoned taco meat in this recipe and only one can of black beans because that was all I had on hand. I did go light on the hot sauce because I was serving my husband and two kids. They made quick work of this dip and a bag of tortilla chips, I swear it was inhaled in 15 minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Ruthann's Beefy Bean Dip
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 385
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