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Ruth Cullen's Green Bean Bake

By: Marilyn Scheffler

"Green beans in a chili sauce with onions, brown sugar, etc. I've made this for years and my family loves it. It has a really different taste to it."

Rate/Review | Read Reviews (7)

Prep Time:
25 Min

Cook Time:
30 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

4 thick slices bacon
1/2 cup chopped onion
4 (14.5 ounce) cans green beans, drained
1 tablespoon brown sugar
1 teaspoon dry mustard
3/4 cup chili sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, leaving grease. Crumble and set aside.
Stir onion into bacon grease, and cook over medium heat until tender; drain.
In a medium baking dish, mix bacon, onion, green beans, brown sugar, dry mustard and chili sauce.
Bake 30 minutes in the preheated oven, until heated through.