More Recipes Like Rutabaga Stew - All Recipes
 
Photo of: Lentil Barley Stew

Lentil Barley Stew

Submitted by: JOEBERHARDT 
This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite. 
Photo of: Sweet Potato and Peanut Stew

Sweet Potato and Peanut Stew

Submitted by: ChollaCat 
Peanut butter adds an unexpected richness to this sweet potato and Swiss chard stew. Skip the ground turkey if you prefer a vegetarian meal. 
Photo of: Rutabaga Salad

Rutabaga Salad

Submitted by: sueb 
Living In: Prattville, Alabama, USA
Couscous and steamed rutabaga are dressed with a savory nutritional yeast dressing. Honey and apple cider vinegar add a sweet and tangy element to the dressing. 
Photo of: Argentine Lentil Stew

Argentine Lentil Stew

Submitted by: Frank Mercer 
The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew! 
Photo of: Pork Rib Stew with Sage Cornmeal Dumplings

Pork Rib Stew with Sage Cornmeal Dumplings

Submitted by: QUIRKYIQ 
I have been making this stew for more than 20 years. It's a dish I use to celebrate the harvest season. Experiment with different root vegetables, and use the dumplings in other hearty stews or soups. They are so yummy! 
Photo of: SC Frogmore Stew

SC Frogmore Stew

Submitted by: RRADAMS 
Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals. 
Photo of: Stew Beef Sauerbraten

Stew Beef Sauerbraten

Submitted by: Edwina Hoffer 
This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time. 
Photo of: Thermos Bottle Stew

Thermos Bottle Stew

Submitted by: Linda 
Ground chuck sauteed with chopped onions is combined with tomato soup and crushed tomatoes in this oregano and basil seasoned stew with frozen mixed vegetables. 
Photo of: Mensaf (Jordanian Lamb Stew)

Mensaf (Jordanian Lamb Stew)

Submitted by: Nova 
Living In: Minneapolis, Minnesota, USA
Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork. 
Photo of: Kabritu Stoba (Dutch Antilles Goat Stew)

Kabritu Stoba (Dutch Antilles Goat Stew)

Submitted by: Linda 
Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew. 
 
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