Rutabaga Oven Fries Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 16, 2013
I followed this recipe exactly, and it is so tasty! Love the rosemary. Thank you!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 13, 2013
I admit, I was skeptical, but these were great. I used smoked paprika and cumin instead of rosemary, but honestly - - this would work with just about any spice.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 1, 2013
I love rutabage fries. I coat mine with smoked paprika and sprinkle with kosher salt and freshly ground black pepper. I don't like rosemary, so I don't use that, but garlic powder is tasty, too. I don't use fresh garlic, because I think these need to cook at a higher temp and for longer than 30 minutes, and the garlic would burn. I would suggest at least 425 for really nicely browned pieces. Mine never get super crispy, but I don't care...I love them!
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 22, 2013
Loved these!! I used garlic salt, smoked paprika, and ground red pepper in place of the other seasonings listed here.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Linda Trem
Reviewed: Dec. 26, 2012
These were really really tasty and smelled wonderful cooking. I found the cooking time to be off though. At 30 mins my fries were still undercooked and not browned at all. I think maybe a slightly hotter oven might work better. I had a hot spot in my oven so some of them got a little too dark, but those were yummy too.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA

Displaying results 11-15 (of 15) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Butternut Squash Cajun Fries

See how to make spicy, salty, slightly sweet baked squash fries.

Oven Grilled Parsnips

See how to make wonderfully caramelized “grilled” parsnips in the oven.

Healthier Oven Roasted Potatoes

Roasted potatoes with less oil and lots of fresh herbs.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States