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Rutabaga Casserole

By: LaDOnna 
"A delicious Midwestern dish. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 rutabagas
  • 4 carrots
  • 2 tablespoons white sugar
  • 2 tablespoons butter
  • 1/8 cup milk

Directions

  1. Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
  2. Mash rutabagas with grated carrots, sugar, and butter.
  3. Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 2.7g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 9, 2010 by linda   view full review
Put your rutabaga in the microwave like a potato, let it cool and it will peel and chop with ease.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 4, 2008 by fallingstar842000   view full review
I'm always curious to try new veggies. Last night was the first time either my boyfriend or I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 11, 2002 by MASON204   view full review
My husband enjoyed this recipe. I thought it was okay. For some strange reason, my dish was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 26, 2008 by Nanacooks   view full review
Using 1 large rutabaga, peel, cut into chunks and boil in water in large pan for 20 minutes,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 26, 2006 by Donna   view full review
Yes, rutabaga is often so hard you want to use a hatchet. But thats what made it a good...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 11, 2002 by REDHEAD COOK   view full review
The rutabagas were REALLY hard to cut! I had to have my husband muscle them. Then they took...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 1, 2008 by MommaSue Supporting Member (Click to learn more about Supporting Membership)  view full review
Don't be tempted to add more carrots!
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 12, 2010 by happycooker   view full review
This was such a wonderful casserole! This was a dish a served as my first time hosting a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 10, 2012 by barefootrae   view full review
perhaps it's just because I'm a southerner, but I found this recipe a little on the bland...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 26, 2011 by fireflycurls   view full review
I liked the first bite or 2 but it was quickly old after that!

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