Rutabaga Casserole Recipe
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Rutabaga Casserole

By: LaDOnna 
"A delicious Midwestern dish."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 rutabagas
  • 4 carrots
  • 2 tablespoons white sugar
  • 2 tablespoons butter
  • 1/4 cup milk (optional)

Directions

  1. Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
  2. Mash rutabagas with grated carrots, sugar, and butter.
  3. Place in oven at low temperature to keep warm. Cover so that the dish will not dry out. If it does, stir in a little milk.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 2.8g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 9, 2004 by GGZELLE   view full review
Surprisingly good! I sent my husband to the store for rhubarb and he came back with rutabaga....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 25, 2006 by Glass-Half-Full   view full review
This is a great recipe...a real plus to any dinner. One tip, some readers said that they...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 23, 2005 by AN"G"   view full review
This was the first time that I had ever tried rutabaga and am so glad I had your recipe to try...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 14, 2007 by Princetonbound   view full review
This was good, and I'll make it again. I did use brown sugar instead of white, just because it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 12, 2008 by Lauren   view full review
I had never had rutabagas and neither had my husband. This dish was really good and sweet we...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 25, 2008 by MTHIERFELDER   view full review
Just awful! really truly not palatable, lacked flavor, poor consistency, raw carrot taste. If...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 27, 2008 by LACEYNICE   view full review
I found this recipe to be OK. My friend and I thought it was edible, but pretty bland. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 16, 2005 by FRENABEE   view full review
My mother-in-law used to make this every Thanksgiving and for us it's just not Thanksgiving...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 28, 2007 by JEANOM   view full review
It was okay - kind of bland.
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 27, 2007 by Rachel H.   view full review
I give this one star for effort. My husband and I agreed that this is the worst recipe I've...

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