Recipe by Meg from Ottawa
"This is a family favorite at holidays, particularly among the adults. Shallots can be substituted for onion and hazelnuts substituted for pecans if desired."
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carrots, peeled and cut into 1/2-inch chunks
rutabaga, peeled and cut into 1/2-inch chunks
1 1/2 cups
freshly grated nutmeg
eggs, slightly beaten
all-purpose flour, or as needed
salt and ground black pepper to taste
finely chopped pecans
This is really good, my whole family really liked (including my 1 year old). Will definitely make again. It is also a perfect addition for a Thanksgiving Day meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Rutabaga and Carrot Puff
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 220
** Calories from Fat: 147
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