Recipe by The California Egg Commission
"This winter salad utilizes mixed greens, onions, parsley, eggs, olives and rustic bread. Adjust the amount or type of fat free dressing to suit your tastes."
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mixed salad greens
green onions, thinly sliced
red onions, thinly sliced
fresh parsley, minced
fat free salad dressing
pitted kalamata olives
French or Italian bread cubes, toasted
This recipe is not only most odorous, it is most VOTEROUS too! And by that I mean the preparation time is insultingly long, and the sheer amount of eggs is too much; my arm got tired from cracking them.
Here's an idea although the Calif. Egg Commission won't like it. Leave the eggs out. I don't eat eggs but I love kalamata olives so I tried this without the eggs and it was very good. Also, you can replace the non fat Italian dressing with something a little more elegant like a light balsamic.
* Percent Daily Values are based on a 2,000 calorie diet.
Rustic Winter Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 264
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