Reviewed: Apr. 28, 2010

I've made this twice now. It's very good as written, but I've also tried it with the addition of a few sprinkles of EVOO. Both times a hit with the crowd. Be sure to use fresh basil.

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6 users found this review helpful

Reviewer:

bev

Reviewed: Aug. 22, 2010

It was good but I would add less balsamic. I also added ricotta which I recommend.

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1 user found this review helpful

Reviewer:

MMS

Cooking Level: Intermediate

Home Town: Charlotte, Vermont, USA

Reviewed: Feb. 8, 2011

My wife makes this often and I don't think I could ever get sick of it. It's delicious and simple to make. Great snack for when you have guest over.

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Reviewer:

LuvFood

Cooking Level: Intermediate

Reviewed: Nov. 14, 2011

We really like this recipie and it's pretty simple. I couldn't find Balsamic glaze in the store and my attempts at making it failed miserably. However, I just use regular Balsamic vinegerette and it works great.

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Reviewer:

Love_it!!

Cooking Level: Expert

Reviewed: Apr. 20, 2013

This is a wonderful recipe! I have served it so many times the last two years for friends and family, and it always gets rave reviews and a request for the recipe ! And it looks pretty also.

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