This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Rustic Three Cheese Tart

By: Kraft Natural Shredded Cheese

"The savory goodness of this rustic cheese and potato tart is a terrific treat at breakfast, lunch, or dinner."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

4 cups frozen shredded hash browns
1 sweet onion, chopped
1/2 teaspoon garlic powder
1 (8 ounce) package KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA, divided
1/2 (14.1 ounce) package ready-to-use refrigerated pie crusts
2 tablespoons finely chopped fresh chives

Directions

Heat oven to 450 degrees F.
Combine potatoes, onions, garlic powder and 1 cup cheese.
Place crust on baking sheet; spread with potato mixture to within 1/2 inch of edge. Fold over edge of pastry to partially cover potato mixture.
Bake 20 to 25 min. or until crust is golden brown. Sprinkle with chives.

Footnotes

Food Facts: If you haven't tried one of the varieties of sweet onions--Vidalia, Maui, Texas Sweet or Walla Walla--you don't know what you're missing. Mild, juicy and super sweet, these onions are delicious when used either raw or cooked.
Serving Suggestion: Serve with fresh fruit salad.