Rustic Strawberry-Almond Tart Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 20, 2006
Mmm...this was a delicious treat. Maybe a little too much of the almond paste for me, but that can be remedied. It had a nice texture.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Seattle, Washington, USA

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Reviewed: Jun. 20, 2006
This was pretty good. The almond flavor was a little strong.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA

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Reviewed: Jun. 20, 2006
Delicious! It seems to me that berries and Splenda make a very tasty match. Would prepare again.
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Jun. 20, 2006
If you love berries and Pies, this is a great combinations of both- The taste is strong and quite sour- it's actually delicious.
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Photo by DerAvi

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Jun. 20, 2006
These are good.
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Living In: Seattle, Washington, USA

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Reviewed: Jun. 20, 2006
Really tasty, the crust is flakey and the strawberries and almonds blend to make a rich flavor better than either alone. Might be fun with some berries (blueberries perhaps?) to add a little zest and sour to the savory/smooth flavor of the strawberries and almonds.
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Photo by MAELSTROM

Cooking Level: Intermediate

Home Town: Vashon, Washington, USA
Living In: Renton, Washington, USA

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