Rustic Strawberry-Almond Tart Recipe -
Rustic Strawberry-Almond Tart Recipe
  • READY IN 55 mins

Rustic Strawberry-Almond Tart

Recipe by  

"Use flavorful ripe berries to make this simple freeform tart."

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Original recipe makes 1 (8-inch) tart Change Servings
  • PREP

    15 mins
  • COOK

    40 mins

    55 mins


  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Process SPLENDA® Granulated Sweetener, cornstarch, almond paste, and butter in a food processor until crumbly.
  3. Combine SPLENDA® Granulated Sweetener mixture and strawberries in large bowl, tossing to coat.
  4. Unroll piecrust onto prepared pan. Place strawberry mixture in center of crust; fold edge of crust over filling to partially cover filling, pleating crust as necessary. Brush crust with egg white.
  5. Bake 35 to 40 minutes or until crust is well browned. Cool on parchment on a wire rack. Serve warm or at room temperature.
Kitchen-Friendly View


  • Note
  • Serving Size: 1 slice (1/8 of tart)

Reviews More Reviews

Most Helpful Positive Review
Jun 20, 2006

This was pretty good. The almond flavor was a little strong.

Most Helpful Critical Review
Jun 20, 2006

Mmm...this was a delicious treat. Maybe a little too much of the almond paste for me, but that can be remedied. It had a nice texture.


7 Ratings

Jun 20, 2006

Delicious! It seems to me that berries and Splenda make a very tasty match. Would prepare again.

Jun 20, 2006

If you love berries and Pies, this is a great combinations of both- The taste is strong and quite sour- it's actually delicious.

Jun 20, 2006

These are good.

Jun 20, 2006

Really tasty, the crust is flakey and the strawberries and almonds blend to make a rich flavor better than either alone. Might be fun with some berries (blueberries perhaps?) to add a little zest and sour to the savory/smooth flavor of the strawberries and almonds.


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  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 182 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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