Recipe by Maker of SPLENDA® Sweetener Products
"Use flavorful ripe berries to make this simple freeform tart."
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SPLENDA® No Calorie Sweetener, Granulated
cold butter, cut into small pieces
1 1/2 pints
1/2 (15 ounce) container
refrigerated pie crusts
egg white, beaten
This was pretty good. The almond flavor was a little strong.
Mmm...this was a delicious treat. Maybe a little too much of the almond paste for me, but that can be remedied. It had a nice texture.
Delicious! It seems to me that berries and Splenda make a very tasty match. Would prepare again.
If you love berries and Pies, this is a great combinations of both- The taste is strong and quite sour- it's actually delicious.
These are good.
Really tasty, the crust is flakey and the strawberries and almonds blend to make a rich flavor better than either alone. Might be fun with some berries (blueberries perhaps?) to add a little zest and sour to the savory/smooth flavor of the strawberries and almonds.
* Percent Daily Values are based on a 2,000 calorie diet.
Rustic Strawberry-Almond Tart
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 119
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