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Rustic Slow Cooker Stew

By: ASHLYNNS MOMMY

"This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army!"

Rate/Review | Read Reviews (15)

What to Drink?
	Syrah

Prep Time:
15 Min

Cook Time:
6 Hrs

Ready In:
6 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 pounds beef stew meat
salt and pepper to taste
2 (14 ounce) cans beef broth
1 (10.5 ounce) can condensed beef consomme
2 cups Burgundy wine
1 cup water
1 teaspoon ground mustard seed
1 teaspoon dried thyme
5 red potatoes, cut into chunks
1/2 pound baby carrots
1/2 pound pearl onions, peeled
2 tablespoons cornstarch (optional)
1 tablespoon water (optional)

Directions

Season the beef with salt and pepper, and place in a skillet over medium heat. Cook until evenly brown, and drain.
In a slow cooker, mix the beef broth, condensed beef consomme, wine, water, mustard, and thyme. Place beef into the liquid, and stir in the potatoes, carrots, and onions.
Cover, and cook 6 hours on Low or 4 hours on High. If you prefer a thick stew, mix the cornstarch and water together and stir into the slow cooker about 30 minutes before the end of the cooking time. Stir occasionally until thickened.