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Rustic Fall PHILLY Fruit Tart

By: Philadelphia Cream Cheese

"A stunningly beautiful tart of thinly sliced plums and nectarines encased in a flaky cream cheese pastry."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
1 Hr 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 cups flour
1/2 cup butter, softened
1/2 cup PHILADELPHIA Cream Cheese Spread
4 medium plums, thinly sliced
2 medium nectarines, thinly sliced
1/3 cup sugar
1 teaspoon ground ginger
1 tablespoon cornstarch
1/3 cup apricot jam

Directions

Place flour, butter and cream cheese in food processor container; cover. Process, using pulsing action, until mixture is well blended and almost forms a ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
Heat oven to 400 degrees F. Place pastry on lightly floured surface; roll out to 12 inch circle. Place on lightly greased baking sheet; set aside. Toss fruit with sugar, ginger and cornstarch. Arrange decoratively over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
Bake 30 minutes or until golden brown. Remove from oven; spread fruit with jam. Serve warm or at room temperature.