Just went berry picking at our favorite local or hard the other day and picked blackberries especially for my Dad. Usually I would make a fruit crisp for dessert, but Dad had his stomach set on cobbler. My folks are on Diabetic low sodium/ low potassium diets and I Eat Right 4 My Blood Type, also due to multiple health issues. This recipe was day to adapt to our dietary requirements since it already called for Splenda and didn't require much flour. I only substituted white rice and spelt flours for the all-purpose in this recipe, and omitted the salt! Next time I will use a tsp for dropping the dough and our smaller skillet, As I erred on the side of caution with a tbslp and deep skillet. My folks were very pleased when I made this dessert for them on Grandparents Day, as it reminded us all of our own!
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Just went berry picking at our favorite local or hard the other day and picked blackberries...