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Russian Rocks II

By: SCORP

"My grandmother made these cookies every year for Christmas; they are like an Italian chocolate chip cookie. In fact, you can use chocolate chips instead of the raisins, if you wish."

Rate/Review | Read Reviews (1)

What to Drink?
	Port
	Twisted Apple Cider
	Creamy Hot Cocoa

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 dozen

Ingredients

1 cup butter
2 1/4 cups packed brown sugar
6 eggs
2 teaspoons baking soda
5 cups all-purpose flour
3 cups chopped walnuts
3 cups raisins

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.