This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Russian Rocks II
Rocks
Christmas Rocks
Jailhouse Rocks
German Rocks
more »
Top Related Articles
Tips for Cookie and Brownie Mix In a Jar
Perfect Cookies
Halloween Cookies
Brownies are the Best
Russian Cuisine
How to Host a Cookie Exchange Party
Snickerdoodles, Four Ways
Decorating Cookies
Cookie Exchange Party
Go Sugar Cookie Crazy
Related Collections
Fruit Cookies
Cookies
Fruit
Desserts
Fruits and Vegetables

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Russian Rocks I

By: Maryanne

"These have dates, candied cherries and candied pineapple."

Rate/Review | Read Reviews (3)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 - 9 dozen

Ingredients

1 1/2 cups packed brown sugar
1 cup butter
1 teaspoon baking soda
1/2 cup warm water
2 eggs, separated
3 1/2 cups all-purpose flour
1 teaspoon ground cloves
2 teaspoons ground cinnamon
1 pound dates, pitted and chopped
1 pound red and green candied cherries, chopped
1 pound candied pineapple

Directions

Cream sugar and butter together; add beaten egg yolks. Mix baking soda with warm water and add to creamed mixture.
Sift flour and spices together and beat into butter/egg mixture. Add chopped dates and chopped candied fruits. Fold in beaten egg whites.
Drop on baking sheet and bake in preheated 300-degree F (150 degree C) oven for 20 minutes.