This is an excellent soup and I'm sure I'll make it again. Even though I made changes out of necessity, I rate it 5 stars b/c it's gotta be good the way it's written. Who knew mushrooms sautéed in butter would be so amazing? I didn't have any carrots, and only had 1/2 the mushrooms (portobella), used 1/2 white flour, 1/2 wheat flour. Substituted veggie stock & mushroom bullion for the chicken stock. Also added 1 huge garlic clove when I was sauteing the leeks. It ended up a bit salty so I'd omit the salt until the end next time. I used 1 t. black pepper and 2 t. celery seeds.
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This is an excellent soup and I'm sure I'll make it again. Even though I made changes out of...