This is always a big hit with my family (hubby, 5yo, 3yo, and 18mo old). I've made this a couple of times following the recipe almost exactly (left out the flour) and it is very very good. I've also made it using 4c vegetable broth 2c water (since the box broth comes in 32oz sizes) and replaced the half and half plus flour mixture with heavy cream since I'm not a huge fan of adding flour to soups. If you add a little extra potato and blend about a cup or two of the soup at the end and add it back that will thicken the soup up nicely. Thanks for a great recipe.
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This is always a big hit with my family (hubby, 5yo, 3yo, and 18mo old). I've made this a...