Reviewed: Dec. 4, 2012

I subbed out vodka for white wine because i didn't wanna go buy it. and i put cajun seasoning on the chicken before baking while i was sauteeing it in half olive oil half butter. It was amazing. I wanted to tweek it because of the reviews

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Reviewer:

undiesinabundle

Cooking Level: Beginning

Home Town: Medford, Wisconsin, USA

Living In: Marshfield, Wisconsin, USA

Reviewed: Mar. 18, 2012

this was great...only changes: double the sauce and the garlic. (I made it with half the chicken and all the sauce as written for small family...so proportionally doubled the sauce.) Made it as written at first....found it a tad bland. Added another garlic clove and it was just right.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Jan. 8, 2012

This is off the charts good! I've make it a few times and people all but lick the plate when finished. I make it with 6 large chicken breasts cut in half which leaves more sauce. I also use lemon in the sauce. It gives it an extra kick.

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Reviewer:

Josephine

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 7, 2012

DELICIOUS!!!!!! I doubled the sauce also and served with al dente penne pasta. A little on the salty side though. I would use low sodium broth next time. This is a "very rich" dish..

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Reviewer:

SecondCity911

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Indian Wells, California, USA

Reviewed: Jan. 5, 2012

Excellent taste..very "new" taste

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Reviewer:

mackx

Cooking Level: Intermediate

Reviewed: Oct. 27, 2011

This is unbelievable, I always make extra sauce to put on top of noodles

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Reviewer:

Carrie

Cooking Level: Intermediate

Reviewed: Sep. 20, 2011

Forgot to double sauce as other reviewers suggested, so wish I had. Rich tasting and yummy. Added this to my comfort food list.

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Reviewer:

alo

Reviewed: Sep. 2, 2011

Great recipe! I made a couple of additions that really gave it some extra flavor. First, I had some tomato and basil feta cheese in the fridge, so I used that instead. Excellent addition. Also, I doubled the garlic and added about 1/2 cup of spinach. I served the chicken and sauce over rice. The dish ended up with a deeper flavor profile, and I thoroughly enjoyed it.

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Reviewer:

Cynic

Reviewed: Aug. 29, 2011

YUMMY! Everyone in the house loved this recipe. I served it with hard cibatta rolls so you can scoop up the gravy. Will definitely make again! Thanks!!

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Reviewer:

Laurie

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

Living In: Davenport, Iowa, USA

Reviewed: Jul. 18, 2011

Great dinner! VERY easy on the wallet too. I served it with rice and steamed broccoli. (The sauce was great with the broccoli too!) I ended up using more onion and easily doubled the sauce. I didn't have time to let the sauce cook down for half an hour before putting it on the chicken, and it still came out really well. My husband was raving about it and practically licked the plate. Then he asked if I could make it again tomorrow :)

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