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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 5, 2007
try gouda instead - this is what we originally put in there:gives more taste to it.
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Reviewer:

miss_geniya
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 5, 2007
I was surprised that this was so good. My Estonian mother-in-law made this a few nights ago and it was just delicious. Probably a bit fattening though. Only complaint is the breath I'm left with but I think it is worth it.
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Reviewer:

charjohn
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 26, 2006
We love garlic but, as written, this is just way too much. I prefer to use either roasted garlic - the flavor is MUCH more mellow/ less mouth-burning - or, at a pinch, garlic powder. I like to toast slices of crusty bread, spread them with the cheese mixture, and then broil. I haven't tried it with tomato, but I bet that would taste great too. Thanks!
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Reviewer:

Caroline C
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Cooking Level: Expert
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 5, 2006
Suprisingly good. I cut up french bread put a slice of roma tomato and piled the cheese salad on top. Loved it!
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Reviewer:

katie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 21, 2006
Just like we ate in Moscow!
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1 user found this review helpful

Reviewer:

milaya
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Cooking Level: Expert
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