Russian Cheese Salad

SUBMITTED BY: MOJOKADO

"This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	5 Min
READY IN	5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups shredded mozzarella cheese
2 tablespoons mayonnaise
3 cloves garlic, pressed

DIRECTIONS

In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic. Chill until serving.

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REVIEWS

Reviewed on Apr. 5, 2006 by katie

Suprisingly good. I cut up french bread put a slice of roma tomato and piled the cheese salad... MORE

Reviewed on Dec. 26, 2006 by Caroline C

We love garlic but, as written, this is just way too much. I prefer to use either roasted... MORE

Reviewed on Feb. 21, 2006 by milaya

Just like we ate in Moscow! MORE

Reviewed on Mar. 5, 2007 by miss_geniya

try gouda instead - this is what we originally put in there:gives more taste to it. MORE

Reviewed on Feb. 5, 2007 by charjohn

I was surprised that this was so good. My Estonian mother-in-law made this a few nights ago... MORE

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Recipe Submitter:

MOJOKADO

	Cooking Level: Intermediate Home Town: Saskatoon, Saskatchewan, Canada Living In: Regina, Saskatchewan, Canada
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