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"Easy, cold side dish compliments any meal! Beets can also be substituted for carrots." — Chandley
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6 large carrots, shredded
3 cloves garlic, minced
1/4 cup finely chopped walnuts
1/4 cup light mayonnaise
This was really good, and differnt. I used more mayo, probably 1/2 cup and toasted the walnuts for more flavour. A great side salad. Thanks!
This is good. I seasoned it with salt and pepper. I like the texture of the walnuts. Next time I will forgo the garlic and add golden raisins.
17 Ratings
Made this as part of a Russian themed dinner party. This was by far the favorite salad of guests. Based on another recipe I found, I did add 1/2 cup of diced prunes. I know it sounds odd, but it was really wonderful.
I make something like this myself, but I add a touch of lemon juice and some craisins. I've used almond slivers and raw unsalted cashews because we like them better than walnuts. The cashews were especially good.
We did not like this at all!
awesome recipe! I was looking for an easy salad to take to a potluck, and this was definitely easy and delicious. Only change I made was to add a little fresh dill. Thanks for the recipe!
Yummy!! I added a little fresh dill to the salad... Everyone loved it
11--18-11: Ann gave this a rave.
* Percent Daily Values are based on a 2,000 calorie diet.
Russian Carrot Salad
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 80 Calories from Fat: 36
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