Recipe by The Parkers
"Russians call it 'Korean Carrot Salad,' but it is so absolutely ubiquitous in Russia that if they didn't originally own it, they certainly do now. Coriander provides primary flavor; cayenne provides the heat. To get it right, you MUST use a mandoline to julienne the carrots into long, thin strands like spaghetti. To save time, buy them already julienned at the grocery store. This dish is best after it has marinated for 24 hours, but is fine after only 4 or 5 hours."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
carrots, peeled and julienned (preferably with a mandoline)
2 1/2 teaspoons
Way too much salt. I followed directions to a tee and it came out too salty. Use lemon juice instead of salt. It's still very close to a flavor of a carrot salad I used to buy in Russia.
this was okay..i added a bit of sesame oil to give some needed asian flare
* Percent Daily Values are based on a 2,000 calorie diet.
Russian Carrot Salad (Korean-Style)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 84
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this traditional Ukrainian beet salad.
A yuba "noodle" and cabbage salad with a flavorful peanut dressing.
Learn how to make this delicate cucumber salad, full of Thai flavors.