While I can't comment on the authenticity of this "borscht", as a soup, this one is great. I'm eating in the next day and it tastes even better. I think I added too much beets/cabbage/potatoes, as I just eyeballed it and threw it in. As a result I added more broth, but got a lot more soup (which is fine with me). Also, I didn't listen to the recipe by slicing my beets really thin. I just diced them up and added them. It may have been my beets, but they were still hard after 45 mins. That was my fault though, as the taste of this soup is amazing. Thanks for the recipe.
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While I can't comment on the authenticity of this "borscht", as a soup, this one is great. ...