More Recipes Like Russian Black Bread - All Recipes
 
Photo of: Cheese Herb Bread

Cheese Herb Bread

Submitted by: D. Reichel 
With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine. 
Photo of: French Baguettes

French Baguettes

Submitted by: Judy Taubert 
Great eaten fresh from oven. Used to make sub sandwiches, etc. 
Photo of: Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

Submitted by: Karin Christian 
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Naan

Naan

Submitted by: Mic 
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Photo of: Mall Pretzels

Mall Pretzels

Submitted by: Jeannie Yee 
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry. 
Photo of: Dill-Glazed Carrots

Dill-Glazed Carrots

Submitted by: RuthE 
Dill-glazed carrots with a hint of honey are a colorful and tasty side dish to accompany meatloaf or roast chicken. 
Photo of: Black Forest Ham and Asparagus Bundles

Black Forest Ham and Asparagus Bundles

Submitted by: RuthE 
Black Forest ham and asparagus bundles are a quick and easy appetizer that are always a hit at parties and get-togethers. 
Photo of: Black Halloween Punch

Black Halloween Punch

Submitted by: Kathleen 
Grape and orange soft drink mix are combined with sugar, water and ginger ale for a scary looking punch -- and don't forget the frozen hand! 
Photo of: Oatmeal Sourdough Rolls

Oatmeal Sourdough Rolls

Submitted by: Sally 
Home Town: Columbia, South Carolina, USA
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor. 
 
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