This was EXCELLENT! I made a few changes, not many but some. I used 6 cloves of garlic, 1 can of Rotelle tomatoes and 1/2 can of stewed tomatoes, 1 can of College Inn chichen broth and added water to bring it up to 2 1/2 cups,2 pkgs. of Wyler's chicken boullion, 3/4 lbs of shrimp cut into 3 pieces, 3/4 lb talapia, 1 can minced clams, a sprinkle of crushed red pepper flakes, sprinkle of dried thyme and Italian seasoning. I also diced up 1 baking potato.I used a pretty good Chardonnay and creme sherry. All the other ingredients remained the same. my husband loved it.
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This was EXCELLENT! I made a few changes, not many but some. I used 6 cloves of garlic, 1 can...