Runzas II (Bierocks) Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 5, 2005
Thank you for sharing this recipe, my husband and boys loved it. I did add a little water and bouillon as another person had suggested. Since I only had extra lean hamburger, I also added a couple tablespoons of butter. They turned out great, but next time I will set out 2 loaves of bread, I had pleanty of filling left. Great recipe and nice change of pace.
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Tracy, California, USA

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Reviewed: May 23, 2004
we call these cabbage burgers...the trick here is to salt and pepper your hamburger mixture well...it will save time if you make the meat mixture the night before and put it in the fridge then you can make your bundles the next day
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Photo by AmyMTeets

Cooking Level: Expert

Home Town: Morrill, Nebraska, USA

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Reviewed: Jan. 24, 2003
just like my aunt used to make. add one can of cream of celery soup to ground beef after draing grease for added flavor I also put mozarella shredded cheese in mine, and sometimes sliced mushrooms. get creative, I sometimes spread pizza sauce first then the meat cooked without the cabbage, add cheese and mushrooms and it is a pizza runza
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Reviewed: Mar. 6, 2002
We make this even easier by using the prepared cole slaw (shredded cabbage & carrots) bought in the produce section. To cheat even more, we put it on store-bought potato hamburger buns. If I use very lean meat, I add some water and simmer to add moistness. A boullion cube or 2 will add flavor as well.
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Reviewed: Oct. 6, 2001
Good and easy, but the mixture needed some spice. Maybe next time I'll try adding the fennel seed.
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Photo by Amy Schmelzer

Cooking Level: Intermediate

Living In: Marion, Ohio, USA

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