Reviewed: Jun. 1, 2002

This is a great recipe. I've been making them for a long time. A little hint, try using Rhodes, "Texas Sized" frozen roll dough. This makes them the perfect size and alot easier to make. They must be rolled out very thin.

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104 users found this review helpful

Reviewer:

#1sue

Reviewed: Sep. 24, 2002

This recipe is soooooo easy! The people I served it to thought I must have been in the kitchen all day! They were delicious, and have become a family regular. Thank You so much for this wonderful recipe! This also puts a spin on our "normal" family dishes!!!!

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5 users found this review helpful

Reviewer:

VERUCASALT

Reviewed: Jan. 6, 2005

good, but not as good as my mom's. definately better than the resturants in NE :) do add garlic and onion though.

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11 users found this review helpful

Reviewer:

Chrysten

Cooking Level: Intermediate

Home Town: Saint Edward, Nebraska, USA

Living In: Vancouver, British Columbia, Canada

Reviewed: Nov. 1, 2005

These are awesome and simple. My boyfriend just about died with delight. They are great with some hot german mustard on the side or brwon gravy (the kind from the packet works great).

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2 users found this review helpful

Reviewer:

Aenor

Reviewed: May 2, 2006

Yum! I knew my husband and I would love these , but was surprised when my 7 & 3 year old kids loved them too. I did make a substitution using ground buffalo instead of ground beef - had to add a little olive oil to prevent it from getting dry. I did add onions and garlic too and brushed with some melted butter when they were done. I will be making these again.

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1 user found this review helpful

Reviewer:

Kelly O

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Bend, Oregon, USA

Reviewed: May 6, 2006

My family really liked these. My mom used to make these when we were younger and we eat them up! It's great if you have picky "cabbage" kids!

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0 users found this review helpful

Reviewer:

CHAMWIFE

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Charlottesville, Virginia, USA

Reviewed: Aug. 8, 2006

My husband keeps asking for these. They are great the same night or as leftovers!!

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1 user found this review helpful

Reviewer:

ooooooooo

Reviewed: Aug. 24, 2006

Wonderful! Really tastes like Runzas! I did add onion, garlic and a bit of green peppers and seasoning to the meat and cabbage mixture. I also mixed shredded mozzarella and Swiss cheese instead of the plain mozzarella. One reviewer said to brush melted butter over the top after baking; I did that and it made it so much better!! The kids even liked them! I will make these again!

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15 users found this review helpful

Reviewer:

Amanda F.

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Orlando, Florida, USA

Reviewed: Aug. 31, 2006

very good...just like grandma used to make!

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Reviewer:

Reviewed: Nov. 19, 2006

These Bierocks are delicious. We made our own bread using the Country White Bread recipe on this site instead of frozen dough. I also added some Worcestershire sauce, onions, garlic, seasoned pepper, hot paprika and salt. I mixed the cheese in the meat/onion/cabbage mixture after it had cooled and spooned into the dough. Yummy! Thanks for sharing this recipe!

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22 users found this review helpful