Love Runzas! Can't leave Nebraska without stopping at the restaraunt. When I can't get back home for a while, this recipe is the next best thing. My daughters, 5,4 & 2, love having their own little "stuffed rock" to eat (individual servings) My favorite version at the restaraunt is the Swiss Mushroom Runza. At home, I mix up some mushroom & gravy sauce & use swiss in a few runza (my hubby doesn't like mushrooms) Once, I make a weak bbq&cheddar version (didn't add a lot of sauce just enough to flavor meat) Hubby LOVED that one, kids too.
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Love Runzas! Can't leave Nebraska without stopping at the restaraunt. When I can't get back...